Wednesday, June 9, 2010

Marti Gras in Your Mouth

Here is a dessert treat I think I invented. You'll need some angel food cake, that really good greek stype yoghurt, and sugar. Maybe some colored sprinkles.

Put a slice of angel food cake in a bowl and chop it up. Add the yogurt and mix thoroughly untill there are only chucks of the cake. Now take a bunch of turbanado or "sugar in the raw" and mix it all in. Also add a dash of colored sprinkles -- mainly for presentation purposes.

Chill and eat. Wonderful sometimes crunchy, sometimes cakey and sometimes a little tart flavours all follow one after the other. You will be smiling and reaching to make more. Eat with your eyes closed and it is even better.

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